Wardlaw’s Contemporary Nutrition Updated with 2015-2020 Dietary Guidelines (10th edition)

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ISBN9780078021374 / 9781259918322
AuthorsAngela Smith, Anne Collene


n the ever-evolving field of nutrition, staying up to date with the latest research and guidelines is crucial for understanding and promoting a healthy lifestyle. Wardlaw’s Contemporary Nutrition, now in its 10th edition, is a valuable resource that incorporates the most recent updates from the 2015-2020 Dietary Guidelines. This comprehensive guide serves as a roadmap for individuals, healthcare professionals, and nutrition enthusiasts, providing evidence-based information on the essential aspects of nutrition. Let’s delve into Wardlaw’s Contemporary Nutrition and explore its key features, updates, and the relevance of the 2015-2020 Dietary Guidelines.

Overview of Wardlaw’s Contemporary Nutrition

Wardlaw’s Contemporary Nutrition, authored by Gordon M. Wardlaw, Anne M. Smith, Angela L. Collene, and Colleen Spees, is widely recognized as a comprehensive and authoritative text in the field of nutrition. The 10th edition incorporates the most recent research findings, including the latest updates from the 2015-2020 Dietary Guidelines for Americans. This edition focuses on providing readers with practical applications of nutrition principles in everyday life.

The book covers a wide range of topics, including macronutrients, micronutrients, energy balance, digestion and absorption, and metabolism. It also addresses special nutritional needs throughout the lifespan, the role of nutrition in chronic diseases, and the importance of physical activity. Additionally, it delves into global nutrition concerns and the impact of culture and society on dietary choices.

Key Features and Updates

The 10th edition of Wardlaw’s Contemporary Nutrition brings several important updates based on the 2015-2020 Dietary Guidelines. These guidelines emphasize a holistic approach to health by considering not only individual nutrients but also dietary patterns and lifestyle factors. The book reflects these updates, providing readers with an in-depth understanding of the recommended dietary patterns and their impact on overall well-being.

The latest edition places significant emphasis on the importance of whole foods and the benefits of consuming a balanced diet rich in fruits, vegetables, whole grains, lean proteins, and healthy fats. It explores the role of these dietary components in preventing chronic diseases, such as cardiovascular disease, diabetes, and obesity.

Furthermore, Wardlaw’s Contemporary Nutrition sheds light on the concept of energy balance and the importance of maintaining a healthy weight. It discusses the science behind weight management, including the role of physical activity, metabolism, and the psychology of eating.

The book also addresses the growing concerns surrounding sustainability and the environmental impact of food choices. It highlights the significance of sustainable dietary practices and provides practical tips on incorporating environmentally friendly habits into everyday life.

Relevance of the 2015-2020 Dietary Guidelines

The 2015-2020 Dietary Guidelines for Americans are a critical resource for promoting health and preventing chronic diseases. These guidelines provide evidence-based recommendations that reflect the current scientific understanding of nutrition and its impact on human health.

Wardlaw’s Contemporary Nutrition incorporates the key principles of the 2015-2020 Dietary Guidelines, making it an invaluable resource for individuals, educators, healthcare professionals, and students alike. By aligning with these guidelines, the book ensures that readers receive accurate and up-to-date information to make informed decisions about their diets and lifestyles.

The guidelines emphasize the importance of consuming a variety of nutrient-dense foods while limiting added sugars, saturated fats, and sodium. They also recognize the significance of individualized dietary approaches and highlight the impact of cultural, economic, and social factors on food choices.


Wardlaw’s Contemporary Nutrition, updated with the 2015-2020 Dietary Guidelines, serves as an essential guide for understanding the dynamic field of nutrition. By incorporating the latest research and recommendations, the book equips readers with the knowledge and tools to make informed choices about their dietary patterns and overall health.

With its comprehensive coverage of essential nutrition topics, practical applications, and emphasis on sustainability, Wardlaw’s Contemporary Nutrition remains an authoritative resource that empowers individuals to adopt healthier lifestyles. By understanding the relevance of the 2015-2020 Dietary Guidelines, readers can navigate the complex world of nutrition and take steps towards optimal health and well-being.

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Written by Jordan Farrell

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